Welcome to The Drunken Apple

Our Story Begins in the UK

The idea behind The Drunken Apple stems from the lifelong passion of Steve Perrott, whose roots trace back to the rolling orchards, heritage cider farms, and traditional pubs of the United Kingdom. Having grown up surrounded by real cider culture, Steve witnessed the transformation of cider from a rustic, local drink into a refined, world-class craft enjoyed by enthusiasts everywhere.

In Britain, cider isn’t just a drink — it’s part of the landscape. From the legendary blends of Somerset to the crisp Suffolk drys, each region tells its own story through its apples. Steve grew up visiting cider presses, talking to makers, and absorbing the rich pub culture that celebrates good company and proper drinks.

The Rise of Cider Culture

Over the past two decades, cider has experienced a renaissance. Once seen as a humble country refreshment, it’s now embraced by a modern generation who value craftsmanship, authenticity, and regional character.

This movement has helped establish cider as a drink of creativity and diversity — sparkling, still, dry, sweet, keeved, single-varietal, and oak-aged. With cider houses across the UK pushing innovation and quality, the stage was perfectly set for something truly special.

Opening Soon on George Street, Oxford

We are proud to announce that The Drunken Apple is officially opening in the heart of George Street, Oxford — one of the city’s liveliest and most iconic locations.

Surrounded by theatres, restaurants, historic colleges, and the constant buzz of student life, George Street provides the perfect home for a cider-first concept. Here, we aim to bring together locals, students, visitors, and cider lovers from around the world to celebrate the craft, culture, and comfort of real British cider.

Inside, guests will enjoy a curated selection of eight premium ciders on tap alongside our house favourite: “One More”, a beautifully balanced cider inspired by traditional techniques. Paired with classic British pub dishes — Cornish pasties, pork pies, Scotch eggs, and Ploughman’s platters — The Drunken Apple offers a true taste of home in the centre of Oxford.

Why Oxford?

Oxford’s mix of heritage, culture, tourism, and vibrant student energy makes it the ideal setting for a dedicated cider house. The city’s spirit — intellectual, creative, historic, and welcoming — mirrors the same qualities found in the world of cider: depth, craft, and authenticity.

George Street, with its theatres, footfall, and nightlife, offers the perfect backdrop for introducing a new kind of pub experience — one that celebrates the heritage of cider in a fresh, modern way.

Join Us on This Journey

Our mission is simple — to bring proper British cider culture to one of the UK’s most iconic cities. No mass-produced beers, no shortcuts — just real cider and honest food served in a warm, welcoming pub.

We invite you to join us at The Drunken Apple, George Street, enjoy a pint, share a story, and discover why with us… there’s always time for One More.