Food Menu
“Proper Pub Fare — Simple, Honest, and Handmade”
| Dish | Description | Suggested Cider Pairing |
|---|---|---|
| Cornish Pasty | Traditional shortcrust pastry filled with beef, potato, onion, and swede. Served hot with apple chutney. | Thatchers Gold |
| Pork Pie | Classic English pork pie with golden crust and tangy Branston pickle. | Burrow Hill Farm Cider |
| Scotch Egg | Soft boiled egg wrapped in seasoned sausage meat, breadcrumbed and fried. | Gwatkin Yarlington Mill |
| Ploughman’s Platter – Cheddar | West Country cheddar, pickled onions, crusty bread, apple slices, chutney. | Sandford Orchards Devon Red |
| Ploughman’s Platter – Ham | Home-cooked ham, cheddar wedge, pickles, and rustic bread. | Aspall Cyder |
All dishes are prepared fresh daily using quality British ingredients and locally sourced produce. Pair your favourite plate with our One More Cider for an Oxford twist on traditional comfort food.